Theobroma cacao

Organism Details
Common Name cacao
Genus Theobroma
Species cacao
Abbreviation T. cacao

Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.

Libraries
The following libraries are associated with this organism.
Library Name Description Type
TC__Bb Cacao BAC Library

The following details are provided by the Clemson University Genomics Institute (CUGI).  To order clones or copies of this library, see the CUGI ordering system Cacao BAC library page.

  • Library Name: TC__Bb
  • Selectable Marker: Chloramphenicol
  • Vector: pIndigoBac536
  • DNA fragmentation: HindIII
  • Number of clones: 36864
  • Average Insert Size: 120
     
genomic_library
KEGG Analysis Reports
Any analysis with KEGG results related to this organism are available for viewing. For further information, see the analysis information page.
GO Analysis Reports
Any analysis with GO results related to this organism are available for viewing. For further information, see the analysis information page.
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Term Information
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